Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken alla fiorentina. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe is my signature dish. And I'm very excited to share with you guys. This is a combination of two Italian Dishes.
Chicken alla Fiorentina is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken alla Fiorentina is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken alla fiorentina using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken alla Fiorentina:
- Prepare 450-500 g fresh spinach
- Take 1-2 chicken breast fillets, depending on their size
- Prepare salt and pepper
- Get flour, for dredging
- Prepare 2-3 tbsp. vegetable oil
- Get 100 ml dry white wine
- Get 2 tbsp. butter
- Make ready 2 large cloves of garlic, grated
- Prepare 250 ml double cream
- Get 1 squeeze lemon
If your family loves Chicken Parmesan, they will love these stuffed chicken breasts! They are perfect for a large crowd if you're entertaining, or to feed a hungry. See more videos of Chicken Fiorentina. Stadium Sports Grill (address and info) Belle Fourche, Spearfish, and Madison, SD Beef country's answer to chicken nuggets is big pile of beef tips, which take a bath in a special marinade.
Instructions to make Chicken alla Fiorentina:
- Rinse the spinach and wilt it in a microwave (3 minutes) or plunge it in a pan of boiling water for 30 seconds. Drain on a colander and, when cool, squeeze as much moisture as you can. Chop it very roughly.
- Remove the skin from the chicken fillets and slice it on the diagonal into 10-12 pieces, slightly larger than bite-sized. Sprinkle with salt and pepper and dredge in plain flour.
- Heat the oil in a large frying pan. Shake the excess flour off the chicken pieces and fry them on both sides until golden and cooked through. Remove from the pan and keep to one side.
- Turn the heat up and pour the wine into the pan, scrape the bottom with a spatula to deglaze. Boil down the wine until there’s hardly any liquid left.
- Add the butter to the pan, add the garlic and stir it about for a few seconds. Pour in the cream and boil it down again until the sauce is thick. Add the spinach and toss it in the sauce, then return the chicken to the pan. Make sure everything is warmed through without mixing the three ingredients (chicken, spinach, sauce) too much. Place the spinach on the plates, followed by chicken pieces and spoon the sauce over the chicken.
Roasted boneless breast of chicken, marinated in a creamy, smoky, spicy, chipotle sauce, topped with fresh diced tomatoes, sweet red onions, tangy plum tomato. Cut chicken breasts into chunks and sprinkle on salt and pepper. Heat butter and olive oil over high Turn the chicken to the other side and keep cooking it until it's really brown and done in the middle. Spicy grilled chicken with lettuce & tomato. Salvatore Denaro's pollo alla diavola ("devil's-style chicken") is intensely seasoned.
So that’s going to wrap it up with this exceptional food chicken alla fiorentina recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
