Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ukrainian syrnyky, cottage cheese pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ukrainian syrnyky, cottage cheese pancakes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ukrainian syrnyky, cottage cheese pancakes is something that I’ve loved my whole life.
Now I really want to make syrniki with ricotta and cottage cheese! Do you mix the ricotta and cottage cheese after draining the cottage cheese? If it' s wet, take a little more flour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ukrainian syrnyky, cottage cheese pancakes using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ukrainian syrnyky, cottage cheese pancakes:
- Make ready syrnyky
- Get 400 grams cottage cheese
- Take 2 tbsp all-purpose flour
- Prepare 2 tbsp sugar
- Take 1 pinch vanilla
- Make ready 1 pinch salt
- Take frying
- Make ready 4 tbsp oil
- Prepare 1 tbsp all-purpose flour
If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will. These Cottage Cheese Pancakes come from Russia and are called Syrniki. I grew up with the Russian Cottage Cheese Pancakes, called Syrniki in the original language, and I can't recommend them enough, guys. Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine.
Instructions to make Ukrainian syrnyky, cottage cheese pancakes:
- I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour.
- Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl.
- Mix well with a fork.
- Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn.
- Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 :) spoon
- Put into a flour and form nicely by hands
- Put onto heated skillet.
- Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet.
- Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky.
- Fry on the other side until golden
- Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!
This is pancakes from quark (cottage cheese), eggs and flour, which usually fried on a vegetable oil or butter. To bake syrniki in the oven tasty as well (recipe is here). Traditional Russian sweet cheese pancakes (Syrniki) made with cottage cheese and served with a fresh strawberry sauce! Perfect for breakfast, lunch, or even as a light meatless dinner! Oatmeal for breakfast is great but sometimes you need to add some.
So that’s going to wrap it up with this exceptional food ukrainian syrnyky, cottage cheese pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
