Lentil Dal (Lentil Soup)
Lentil Dal (Lentil Soup)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lentil dal (lentil soup). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lentil Dal (Lentil Soup) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lentil Dal (Lentil Soup) is something that I have loved my whole life.

An inexpensive, easy-to-make and delicious soup. This slightly modified recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England. Mung beans is the exquisite choice, but red or yellow lentils also make a delicious result (green lentils are not recommended).

To begin with this recipe, we must prepare a few components. You can have lentil dal (lentil soup) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Dal (Lentil Soup):
  1. Take 2 cups lentils (preferably red)
  2. Take 4 cups water
  3. Prepare 1 potato (medium size)
  4. Get 1 onion (medium size)
  5. Take 1 dried lemon
  6. Take 3 cloves garlic
  7. Take 1 teaspoon chili peppers (chopped)
  8. Get 2 tablespoons tomato paste
  9. Prepare Oil as you like
  10. Make ready Salt, red pepper, black pepper, turmeric and cinnamon

This is a basic dal (Indian lentil soup) recipe that my mom always makes. You can substitute different vegetables and greens and follow similar procedure. This is a hearty and healthy dish that leaves you satisfied without overfilling you. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.

Steps to make Lentil Dal (Lentil Soup):
  1. First we soak the lentils in the water and then wash them with cold water several times.
  2. Add the lentils to a pot filled with 4 cups of water, then add a potato chopped in 4 pieces and little bit of salt. Boil this mix on a strong fire for a while.
  3. Make some small holes by a fork on the dried lemon and add it to the pot. Then lower the fire and let the mix cook very well for around half an hour.
  4. In the meantime, chop the onion into small pieces and fry it with little bit of oil. Then add the garlic cloves and the chopped chili pepper and fry them together. Then add your spices as you like.
  5. When our potato and lentils are very well cooked, remove the potato pieces and smash them little bit and add them to our onion mix to be fried little bit and mixed with all the spices. Add your tomato paste here.
  6. Then add this mixture to the lentil and mix them together to unify the color and the taste. Let them boil together for another 20 minutes and then it’s ready to be served.
  7. You can serve this food either with bread or beside rice. Bon Apetit
  8. This recipe has been published on Cookpad Farsi by Rozina Kianpour. To see the recipe in original language please click on: https://bit.ly/2EzTmOQ

Red Lentil Dal is the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a meal you can feel good about. Red lentils look more orange than red after the cook. This yellow lentil dal is, of course, quick and easy to make. Moreover, you can also store it in the fridge and take it to work or university with you on the next day or you can easily freeze it, so you have always a delicious soup.

So that’s going to wrap it up for this exceptional food lentil dal (lentil soup) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!