Cheesecake No bake pie
Cheesecake No bake pie

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesecake no bake pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesecake No bake pie is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheesecake No bake pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesecake no bake pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesecake No bake pie:
  1. Prepare 2-8 oz blocks of full fat cream cheese, room temp
  2. Get 1/3 cup sugar
  3. Prepare 1-14 oz can sweetened condensed milk
  4. Get 1/4 cup lemon juice
  5. Make ready Splash vanilla
  6. Get For the crust:
  7. Prepare 20 vanilla sandwich cookies
  8. Get 1 sleeve graham crackers
  9. Make ready 1/3 cup melted butter or margarine
  10. Get 1/4 cup white sugar
Steps to make Cheesecake No bake pie:
  1. Make the crust first. Combine graham crackers and cookies in a food processor or gallon ziploc bag. Grind or beat them to a pulp. Add the sugar and butter and combine til it’s the consistency of wet sand. Put in a pie dish and press it into place. I use the bottom of a measuring cup sprayed with nonstick spray. At this point you can bake the crust at 350 for about 10 minutes but I don’t like mine baked.
  2. In a large bowl beat the cream cheese and sugar together first. This is insurance for no lumps. Add the sweetened condensed milk, lemon juice and vanilla. Poor into pie crust and smooth the top. Refrigerate for at least a couple of hours before cutting.
  3. Top with any fruit or pie filling or chocolate or whatever you like on yours and enjoy!
  4. Here’s the damaged pie but not a single crumb got wasted 🙃

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