Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Carrot cake is something which I have loved my entire life. They are fine and they look fantastic.
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.
To begin with this recipe, we have to prepare a few components. You can cook carrot cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Take 175 g plain flour
- Prepare 2 tsp baking powder
- Prepare 1 tsp cinnamon
- Get 1/2 tsp ground cloves
- Take 1/2 tsp grated nutmeg
- Get 200 g soft brown or muscovado sugar
- Prepare 150 ml vegetable oil
- Prepare 3 eggs
- Prepare 200 g grated carrots
- Make ready 70 g raisins or sultanas
- Make ready For the filling:
- Make ready 4 generous tablespoons of apricot jam, warmed up if very thick
- Take For the ganache:
- Take 60 g white cooking chocolate (or any plain white)
- Take 30 g (2 tbsp) double cream
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!
Steps to make Carrot cake:
- Preheat the oven to 180C/350F/gas 4. Butter and line with parchment a 20cm round tin. Grate the carrots – to get 200g you need to grate about 3 medium sized ones. Mix the flour with baking powder and the spices and put aside. Mix the sugar with the oil in a bowl of a standing mixer (or use a hand mixer), then beat in the eggs. Add the grated carrots, the raisins, sieve in the flour and spice mix and fold it all in with a spatula. Pour into the tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin.
- When completely cold, slice it across in two layers with a large bread knife. Spread apricot jam over the bottom half in a generous layer. Cover with the top half.
- Prepare the ganache: break up the chocolate into pieces as small as possible. Put the cream in a bowl and microwave for 30 seconds. Immediately add the chocolate and leave to stand (in the microwave) for a minute or two. Whisk together into smooth ganache.
- Using a spoon, drizzle over the top of the cake, letting the ganache dribble over the sides as well. Serve with cream! clotted cream! custard! whipped cream! warm vanilla sauce! caramel sauce! And it’s lovely on its own, too.
Originally from the Silver Palate cookbook, we've made several. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. The best Carrot Cake Recipe you will ever try. This homemade carrot cake is bursting with flavor Trying to find a real carrot cake recipe is not as easy as you would think. Today I'm sharing Perfect Carrot Cake!
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