Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sautéed zucchini with onions and bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sautéed Zucchini With Onions And Bacon is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sautéed Zucchini With Onions And Bacon is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed zucchini with onions and bacon using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sautéed Zucchini With Onions And Bacon:
- Get 2 medium Zucchini
- Make ready 1 medium onion
- Take 2 slice bacon thick cut,
- Prepare 1 tbsp olive oil
- Get 1 Salt and Pepper to taste
Steps to make Sautéed Zucchini With Onions And Bacon:
- Preheat cast iron skillet
- Add bacon to skillet fry until crispy and golden brown remove and set aside
- Rinse dry and Slice onion and zucchini in to thin slices
- Add sliced zucchini and onions to skillet with bacon drippings over medium heat. If needed add olive oil then add salt and pepper. Stir frequently
- Until onions are translucent and zucchini softens with edges browning may cover skillet for 2-3 minuets during cooking . To help soften top layer of zucchini ad simplify stirring. When done sprinkle with crumbled bacon and serve
- For vegetarians leave out bacon use Olive oil Gluten Free
So that’s going to wrap this up for this special food sautéed zucchini with onions and bacon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
