Large Spiral Pasta
Large Spiral Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, large spiral pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Large Spiral Pasta is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Large Spiral Pasta is something which I have loved my entire life. They are nice and they look wonderful.

Cook pasta until well cooked and tender; then drain. Stir for a minute or so. They are very large tube-shaped pasta, usually ridged, that usually stuffed and baked.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook large spiral pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Large Spiral Pasta:
  1. Get 1 (16 ounce) package of pasta
  2. Take 1 pound chicken breasts (cubed)
  3. Make ready 1 tbsp. capsicum (green bell pepper) (diced)
  4. Make ready 1/2 cup green onion (chopped)
  5. Make ready 3 (8 ounce) cans of tomato sauce
  6. Make ready 1/3 cup sour cream
  7. Get 1 (16 ounce) package of cottage cheese
  8. Prepare 1 (8 ounce) package of cream cheese
  9. Take 1 tsp. salt (or to taste)
  10. Get as needed cooking oil

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Instructions to make Large Spiral Pasta:
  1. Heat water in a large pot, add salt and 1 tbsp. oil. Bring to a boil. When water comes to a boil add in the uncooked pasta.
  2. Cook pasta until well cooked and tender; then drain. - Heat 2 tbsp. oil in a large skillet; add chicken cubes and fry for a couple minutes.
  3. Stir in 1 can of the tomato sauce. Stir for a minute or so. Add in the other 2 cans of tomato sauce and sour cream. Stir until well heated. Remove from heat
  4. Fry the veggies
  5. Add the pasta, sauce and veggies all together

Learn more about our range of Fusilli & Spiral Pasta.

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