Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg thai curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg Thai Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veg Thai Curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Thai Curry:
- Get 2 cup coconut milk
- Get 1 bell pepper
- Prepare 1 carrot
- Take Green peas
- Prepare 8 cubes cottage cheese(paneer)
- Prepare Sweet corn
- Get 2 tsp coconut oil
- Get Thai curry paste
- Take 1 tsbsp soya sauce
- Get 3 red chilli
- Prepare 0.25 tsp turmeric
- Prepare 1 inch ginger
- Take 1 tsp garlic paste
- Take 2 tbsp lemon juice
- Make ready 10 soaked cashews
- Prepare 0.5 tsp cumin powder
- Make ready 5 pepper
- Prepare 2 tsp jaggery
- Get Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap it up for this special food veg thai curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
