No Bake Cheesecake
No Bake Cheesecake

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no bake cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. No-Bake Cheesecake: The Ultimate Easy Recipe. I am a huge cheesecake snob (regarding no-bake and baked cheesecakes alike).

No Bake Cheesecake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. No Bake Cheesecake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have no bake cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Cheesecake:
  1. Take 100 grams digestive biscuits, or cookies crushed into fine crumbs
  2. Prepare 50 grams demerara sugar
  3. Take 50 grams butter, melted
  4. Take 500 grams full fat cream cheese
  5. Get 100 grams icing sugar
  6. Get 1 tbsp vanilla extract
  7. Get 200 ml double cream

Garnish with cherries and chocolate sauce for breathtaking. No Bake Cheesecake Recipe & Video. A No Bake Cheesecake is just that, the filling is not baked in the oven. But don't worry, this cheesecake still has that rich and tangy flavor.

Steps to make No Bake Cheesecake:
  1. In a mixing bowl, mix together the biscuit crumbs and demerara sugar. Add the melted butter and mix well.
  2. Spoon the biscuit mixture into a 20cm spring-form cake tin. Use a metal spoon to press the biscuit crumbs down firmly and evenly. Chill in the refrigerator until set.
  3. In a large mixing bowl, using a whisk or wooden spoon, beat together the cream cheese, icing sugar and vanilla extract until well mixed.
  4. Fold in the double cream, mixing well.
  5. Spoon the cream mixture over thr chilled biscuit base, making sure that there are no air bubbles. Smooth the top of the cheesecake with a palette knife or a metal spoon.
  6. Chill the cheesecake in the refrigerator for one hour until set.

This easy No Bake Cheesecake with condensed milk is the BEST one I've ever tasted! The BEST No Bake Cheesecake Recipe. Growing up, I was raised on box mix cheesecake. A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make.

So that is going to wrap this up for this special food no bake cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!