Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, breakfast quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast quiche is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Breakfast quiche is something which I have loved my entire life.
A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Compare Prices on Breakfast Quiche Recipes in Kitchen & Dining. Find the perfect recipe for breakfast quiche.
To begin with this recipe, we have to prepare a few ingredients. You can have breakfast quiche using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast quiche:
- Get 175 grams AP flour, plus little extra for rolling out dough
- Get 85 grams chilled butter
- Prepare 3 tbsp water
- Prepare 4 cooked sausages, sliced into rounds
- Make ready 1 onion, chopped
- Make ready 120 grams cheddar cheese, grated
- Take 250 ml double cream
- Make ready 3 eggs
- Make ready 1 salt and pepper
Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust. By Nikki Wilson Simple Crustless Spinach and Mushroom Quiche This meal-in-pie-form provides plenty of protein, a creamy custard and a flaky crust. To save time, Pillsbury™ refrigerated pie crust makes an easy substitute for a from-scratch crust. This quiche recipe can be eaten hot from the oven or served in cold slices the next day.
Steps to make Breakfast quiche:
- Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together.
- Gently rub the butter into the flour until it looks like breadcrumbs.
- Add water and mix til it forms a dough ball.
- Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
- Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
- Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
- Meanwhile, fry onion until translucent.
- Spread onion over pastry case.
- Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
- Sprinkle cheese over.
- Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
- Pour mix into pastry case. Bake for 30mins at 180°C
- Allow to cool.
- Tuck in!
A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables. If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.—Mark Clark, Twin Mountain, New Hampshire Breakfast Quiche.
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