Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 5 cheese lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
5 cheese lasagna is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 5 cheese lasagna is something that I have loved my whole life. They’re fine and they look wonderful.
Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce. Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna.
To get started with this particular recipe, we must prepare a few ingredients. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 5 cheese lasagna:
- Make ready 1.5 jars garlic onion pasta sauce
- Make ready 2 tablespoons sugar
- Take 4 tablespoons Italian herbs
- Get 2 table spoons onion powder
- Prepare 2 tablespoons garlic powder
- Take 1 teaspoon salt
- Prepare 1 tablespoon pepper
- Take 1 can diced tomatoes with garlic
- Get 1 pound ground beef
- Prepare 1 box lasagna noodles
- Make ready 2-8 ounce bags of mozzarella shredded cheese
- Make ready 2-8 ounce bags shredded Colby jack cheese
- Make ready 1 cup grated or shredded parmesan cheese
- Make ready 1-24 ounce tub of cottage cheese
- Take 1-15 ounce tub ricotta cheese
The five cheese lasagna makes for a hearty dinner. Make the classic Olive Garden Five Cheese Lasagna at home. I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna. I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. cheese lasagna : Food Network.
Steps to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Sausage, Cheese and Basil Lasagna Bon Appétit, February. Make and freeze this five cheese lasagna before you venture out on a holiday, and enjoy it upon your return. Looking for the best vegetarian lasagna recipe? Those that love cheese should most definitely give Stouffer's Five Cheese Lasagna a try! I really like this lasagna because I really like cheese!.
So that’s going to wrap this up with this special food 5 cheese lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
