Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spinach Pie is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Pie:
- Prepare Pillsbury Pie Crusts, 2 count
- Prepare 1 lb Italian sausage
- Get 4 eggs
- Get 10 oz frozen chopped spinach, thawed and drained
- Make ready 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Prepare 1/2 cup 2% milk
- Prepare 1 cup 4% cottage cheese
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1/3 tsp garlic powder
- Get Deep dish pie pan (this is a big pie)
Steps to make Spinach Pie:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
- Bake at 350 degrees for 75 minutes.
So that is going to wrap it up for this exceptional food spinach pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
