Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kinnathappam. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kinnathappam is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kinnathappam is something which I’ve loved my whole life. They’re nice and they look fantastic.
The intention of this page is to promote Kinnathappam. I like kinnathappam very much since my childhood. (Redirected from Kinnathappam). Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely comsumed in Kerala.
To begin with this recipe, we have to prepare a few ingredients. You can cook kinnathappam using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kinnathappam:
- Take 1/2 cup Basmati Rice -
- Get Coconut Milk - as needed ( I used less than 2 cups)
- Make ready 3/4 cup Sugar needed
- Get 1 Egg
- Take 1 tsp Cardamom
- Get 1 cup Bengal gram dal Cooked
- Take Ghee greasing for the bowl
Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional There are two variants of Kinnathappam. Kinnathappam is a traditional steamed sweet cake from the Kerala Muslim Cuisine. Kinnathappam can be called as a steam cooked rice cake. It is one of the inevitable sweet dish for an Iftar.
Instructions to make Kinnathappam:
- Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender. Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl.
- In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl.
- You can adjust the consistency of the batter by adding more coconut milk. If you take the back of the mixing ladle and draw a line using your fingers, the line should stay there. But the batter on both sides of the line should not be too thick.
- Grease a steel bowl with ghee.now strain the batter and pour it into the steel bowl. Add the cooked gram dal to the batter.
- Place this over a pot of boiling water. Cover and cook for 20 to 25 mins. You can press the top of pudding with your fingers to see whether it is cooked.
- Remove them and cut into wedges. And serve
Kinnathappam is a sweet dish infact a traditional dessert which is very familiar to keralites. Itz really an inevitable dish for my family for an iftar eve. Thanx to our thasneen who gave me an oppurtunity to. Kinnathappam is a popular traditional sweet cake widely used in North Malabar. Its process of cooking is quite long.
So that is going to wrap this up with this special food kinnathappam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
