Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet & tangy sole soup ❤️. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sweet & Tangy Sole Soup ❤️ is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet & Tangy Sole Soup ❤️ is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet & tangy sole soup ❤️ using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet & Tangy Sole Soup ❤️:
- Prepare 7-8 sole fillets, I'm using yellow fin sole fillets
- Get 1/2 tsp Mixed Herb
- Prepare 1 tbls Lemon juice, or squeeze of lemon
- Make ready 1 Small red onion chopped
- Get 2 halves sweet peppers
- Take 1/4 tsp Rainbow Peppers
- Make ready 2 tomatoes, sliced thick
- Prepare 1/2 Cup Sweet peas
- Get 2 tbls White Wine
- Get 1/4 cup Sweetcorn
- Take 1/4 Cup boiling water, add fish stock
- Take 1 tsp Balsamic vinegar
Steps to make Sweet & Tangy Sole Soup ❤️:
- Ingredients
- Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish
- Add the boiling water
- Then the balsamic vinegar shuffle the pan to mix it
- Add all the other ingredients herbs and veg and white wine shuffle to mix1. Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes
- After 15 minutes turn off and leave it covered for 5 minutes
- Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀
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