Sole Meunière - Mushroom Soy Cream Sauce
Sole Meunière - Mushroom Soy Cream Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sole meunière - mushroom soy cream sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The dish that made Julia Child fall in love with French cuisine, sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.

Sole Meunière - Mushroom Soy Cream Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sole Meunière - Mushroom Soy Cream Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sole meunière - mushroom soy cream sauce using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sole Meunière - Mushroom Soy Cream Sauce:
  1. Take 2 Sole
  2. Make ready 1/2 packet Shimeji mushrooms
  3. Prepare 3 Button mushrooms
  4. Prepare 1 Eggplant
  5. Prepare 150 ml Soy milk
  6. Prepare 1 dash Salt
  7. Prepare 1 dash Pepper
  8. Take 2 tbsp White wine
  9. Make ready 1 clove Garlic
  10. Make ready 1 tsp Katakuriko
  11. Make ready 1 tbsp Olive oil
  12. Get 1 dash Butter
  13. Prepare 1/4 Tomato
  14. Prepare 1 dash Italian parsley
  15. Make ready 1/4 Lemon

Thus to cook something à la meunière was to cook it by first dredging it in flour. Add half of the parsley and season the sauce with salt and pepper. Pour the warm sauce over the sole and garnish with the remaining parsley. A flavorful take on the classic French Sole Meunière that's simple to prepare and yet decadently rich and flavorful.

Instructions to make Sole Meunière - Mushroom Soy Cream Sauce:
  1. Fillet the sole, and pat dry with paper towels.
  2. Cut the egg plant into 1.5 cm thick and the same width as the sole fillet. Cut the shimeji into the length so that the caps stick out when wrapped with the fillet.
  3. Coat a frying pan with oil, season the egg plant and shimeji with salt and pepper, and cook lightly.
  4. Blanch the tomato, peel, remove the seeds, and cut into 1 cm cubes.
  5. To make the sauce. Lightly crush the garlic with a knife, julienne the onion, slice the mushrooms, and cut the shimeji into bite-size pieces.
  6. Pour the olive oil into a pot, and sauté the garlic and onion without burning.
  7. When the onion has cooked through, add the mushrooms, and sauté. Add the white wine, and sauté quickly.
  8. Lower the heat, and add the soy milk. Season with salt and pepper. Once you have added the soy milk, do not bring to a boil.
  9. Add katakuriko dissolved in water to thicken the sauce. Remove the sauce from the heat if possible.
  10. Season the sole fillets with salt and pepper, and wrap the egg plant and shimeji from Step 3. Secure the rolled end with a toothpick, and lightly dust with plain flour.
  11. Coat the frying pan with olive oil, add butter, and sauté the rolled sole fillets. Cover the pan with a lid and steam-fry.
  12. Warm up the sauce. Once the sole has cooked through, remove the toothpicks, and transfer to serving plates. Pour the sauce, garnish with tomato, parsley, and lemon, and it's done.

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored. In this classic sole Meunière recipe, lightly fried fish proves simplicity is best. Remove from heat; stir in parsley and lemon juice (sauce may sputter). Sole meunière is heavenly - slightly crispy, dripping with brown butter and infused with lemon and parsley. For all its flavor of citrus, butter and fresh parsley, sole meunière is so simple to prepare at home, and like all of the most nourishing dishes, it s its very simplicity that is so appealing.

So that’s going to wrap this up with this special food sole meunière - mushroom soy cream sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!