Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simmered sole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simmered Sole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Simmered Sole is something which I have loved my whole life. They’re fine and they look fantastic.
Japanese cooking can have a reputation for being complex because it focuses on decoration and food's aesthetic appeal. However, this recipe makes a very quick simmered fresh fish. Any type of flatfish (be it sole, flounder, turbot, or halibut) works, provided that it is fresh.
To begin with this recipe, we have to prepare a few components. You can cook simmered sole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Sole:
- Make ready 3 fish Sole (Large)
- Take 100 ml ☆Water
- Take 100 ml ☆Sake
- Make ready 3 tbsp ☆Sugar
- Make ready 3 tbsp ☆Mirin
- Make ready 4 tbsp ☆Soy sauce
- Prepare 1 ☆Grated ginger
- Make ready 1 the same size as the pot Aluminium foil
Don't forget to see the section 'MEAL IDEAS' below the recipe card! Sake-simmering is one of the classic ways of cooking fish in Japan, and results in a luscious tender fish served in a sweet rich sauce. In Japan very small and tender flounder are cooked this way and served whole. In America, flounder is often marketed as "sole," even though it is not related to.
Steps to make Simmered Sole:
- Remove the insides from the fish, wash with streaming water, and cut in half.
- Put the ☆ ingredients into a pot and bring to a boil. Add Step 1 to the pot, making sure the filet do not overlap.
1. Cover with aluminum foil directly on top of the fish (open a hole in the center). Simmer on low heat for 10 minutes. - Scoop the liquid over the fish and then simmer for another 2-3 minutes. Turn off the heat.
You can use aluminum foil as a droplid. Simmering it on medium heat will prevent it from boiling over and creates a nice result. Try making a classic sole meuniere, cooked with white wine, lemon juice, capers and parsley, or try fillets baked in a rich, herbed wine sauce for a satisfying supper. Here, five ways to cook sole. Sole is a fish that tastes very mild, and so I thought that it would be a good way to ease her into trying some more fish recipes.
So that’s going to wrap it up for this special food simmered sole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
