Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, refreshing sole meunière. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cut notches into the surface of the sole and then season with salt and pepper. Heat olive oil in a frying pan. Sole meunière (aka sole à la meunière) is a classic French fish dish consisting of sole, preferably whole (gray skin removed) or fillet, that is dredged in flour, pan fried in butter and served with the resulting brown butter sauce, parsley and lemon.
Refreshing Sole Meunière is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Refreshing Sole Meunière is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have refreshing sole meunière using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing Sole Meunière:
- Take 5 tbsp Rice vinegar
- Get 2 filets Sole
- Prepare 1 Herbs (sage, parsley, etc)
- Make ready 1 tbsp Olive oil
- Prepare 1 White wine or sake
Fillets of turbot or halibut are good alternatives to sole. I don't recommend flounder or cod fillets; they're too delicate. This dover sole meuniere recipe turns out a dish that's a balance between the brown butter and the lemon. It's a simple dish—classic bistro cooking.
Steps to make Refreshing Sole Meunière:
- Cut notches into the surface of the sole and then season with salt and pepper. Let sit for 5 minutes and then lightly coat with flour.
- Heat olive oil in a frying pan. Place the sole into the pan and pan-fry. Once both sides have browned, pour in the white wine and add the herbs.
- When the alcohol has cooked off, remove the fish and herbs from the pan and add the rice vinegar to the pan. Immediately pour the sauce over the fish and enjoy.
This simple, classic French preparation of brown butter, lemon, and parsley, is an easy way to enjoy any succulent, delicately flavored fish. French food gets a bad rap for being difficult to make. Sole Meunière proves this theory wrong as it's ridiculously simple to prepare and yet it's decadently rich and flavorful. Julia Child's classic recipe for sole meunière (including tips for what to serve with it). This is the dish that transformed her from a person who simply loved to eat into one of the world's greatest culinary.
So that is going to wrap this up for this exceptional food refreshing sole meunière recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
