Vada pav without oil (No frying)
Vada pav without oil (No frying)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vada pav without oil (no frying). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vada pav without oil (No frying) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vada pav without oil (No frying) is something which I’ve loved my whole life.

Let's make tasty vadapav at home without frying! It is important to look after our calorie intake especially during the lockdown. Check out my new recipe for making Mumbai Special Vadapav without frying in oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vada pav without oil (No frying):
  1. Take 1/3 Cup gram flour (Besan)
  2. Take 1/2 Teaspoon chilli powder
  3. Prepare 1/4 Teaspoon turmeric powder
  4. Make ready 1 Pinch asafetida (hing)
  5. Prepare Water
  6. Prepare 1 Cup potatoes boiled and mashed
  7. Get 1 Teaspoon ginger paste
  8. Get 1 Teaspoon green chilli paste
  9. Make ready 1 Tablespoon coriander leaves chopped
  10. Take 1 Tablespoon poha thin ( rice flakes)
  11. Make ready 1.5 Teaspoons lemon juice
  12. Prepare To Taste salt
  13. Take 1 Pinch mustard seeds
  14. Make ready 1/4 Teaspoon turmeric powder
  15. Get 5 curry leaves
  16. Take 1 Pinch asafoetida (hing)
  17. Get 1 Teaspoon garlic grated
  18. Prepare 1/4 Teaspoon urad dal
  19. Prepare 6 burger buns whole to serve
  20. Prepare 6 Teaspoons garlic chutney (Sauce home made)
  21. Take 6 Teaspoons green chutney (Sauce home made with coriander)

Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the You will always get the Vada Pav hot or warm as fresh batches are continuously fried and sold. The vendors also fry some green chillies in hot oil. Vada pav is one of the most popular snack dish of Maharashtra.

Steps to make Vada pav without oil (No frying):
  1. For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
  2. For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
  3. Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
  4. Add to the potato mixture and mix well
  5. Divide it into 6 equal portions and shape them into flat rounds and keep aside
  6. Heat a non-stick pan on a medium flame
  7. Dip the potato flat rounds in the batter and place them on the pan
  8. Cover and cook on a low flame for 3 to 4 minutes
  9. Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
  10. Remove the lid and cook on both sides till they turn golden brown. Keep aside
  11. Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
  12. Place a vada on it and cover it with another piece of burger bun on top
  13. Repeat with the remaining vadas and batter to make 5 more vada pav
  14. Serve immediately
  15. Note: If you want, you can roast the bun with butter and then apply chutneys to it.

Here is a simple recipe for the famous vada pav. How to make mumbai vada pav Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but. Vada Pav Recipe with step by step photos. Add ½ tsp mustard seeds and crackle them.

So that’s going to wrap it up with this exceptional food vada pav without oil (no frying) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!