Fish tacos with mango salsa and yoghurt-lime sauce
Fish tacos with mango salsa and yoghurt-lime sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish tacos with mango salsa and yoghurt-lime sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish tacos with mango salsa and yoghurt-lime sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish tacos with mango salsa and yoghurt-lime sauce is something that I have loved my entire life.

Combine the fresh lime juice with the vegetable oil and soy sauce in a rectangular baking dish (not metal). The yogurt topping with mango salsa really made this a fully flavorfull dish. The Lime Crema really makes the recipe!

To begin with this recipe, we must first prepare a few ingredients. You can have fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish tacos with mango salsa and yoghurt-lime sauce:
  1. Make ready 2 white fish Fillets of flaky (I used sole)
  2. Get 3 Tablespoons Lime Juice
  3. Make ready 1 Tablespoon Olive oil
  4. Take 1 Tablespoon Soy sauce
  5. Prepare 1 Mango , diced into small pieces
  6. Get 1/2 Cucumber , diced
  7. Get 1/2 red onion Small , finely chopped
  8. Make ready 1 Tablespoon Lime Juice
  9. Take 1 Jalapeno , finely chopped
  10. Prepare 5 Sprigs Cilantro , roughly chopped
  11. Get To Taste Salt Pepper and
  12. Prepare 3 Tablespoons yoghurt Plain
  13. Get 1 chopped garlic Finely
  14. Take 1/2 Jalapeno , chopped
  15. Make ready marinade fish of Leftover
  16. Make ready 6 Corn Tortillas

Mix yogurt, mayonnaise, sour cream, red pepper, lime juice, cilantro, salt and pepper in a small bowl. Mix cornstarch, salt and pepper on large, flat plate. Place fish in cornstarch mixture; turn to coat both sides with cornstarch mixture. These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa.

Steps to make Fish tacos with mango salsa and yoghurt-lime sauce:
  1. Marinade the fish in the given ingredients and keep aside.
  2. Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside.
  3. Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it.
  4. Yoghut-lime sauce:
  5. To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper.
  6. To serve:
  7. Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce.

Keyword fish tacos, fish tacos con salsa de mango. Meanwhile, stir the yogurt, cilantro, lime juice, and mayonnaise together in a medium bowl. Warm the tortillas in the microwave according to the package directions. Divide the fish and cabbage evenly among the tortillas. Serve with the salsa on the side.

So that’s going to wrap this up with this special food fish tacos with mango salsa and yoghurt-lime sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!