~Salmon in Pastry~
~Salmon in Pastry~

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ~salmon in pastry~. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

~Salmon in Pastry~ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. ~Salmon in Pastry~ is something that I’ve loved my whole life. They’re nice and they look wonderful.

Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious Salmon en croute recipe for two!

To get started with this recipe, we have to first prepare a few components. You can have ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ~Salmon in Pastry~:
  1. Take 1 tbsp butter
  2. Get 1 large shallot or 1 small onion, diced
  3. Take 4 1/2 oz baby spinach,cooked and drained
  4. Make ready 1/2 cup ricotta or cottage cheese
  5. Prepare 1/4 cup grated Parmesan cheese
  6. Make ready pinch of grated nutmeg (optional)
  7. Prepare 1 salt and pepper
  8. Make ready 2 sheets ready-rolled puff pastry from a 17.3 oz package
  9. Prepare 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
  10. Get 1 egg, beaten

Smoked Salmon In Puff Pastry. southwesternhashbrownsflakypuffpastrysmokedsalmoneasy. Cut the salmon into four serving pieces. Transfer each packet to a warm. The salmon should be wild or organic farmed if possible (Glenarm, Clare Island or Loch Duart I find the best of the farmed).

Instructions to make ~Salmon in Pastry~:
  1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
  2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
  3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
  4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
  5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
  6. You can double or triple the recipe depending who you are serving too.

Now lift the pastry over the salmon and press the edges firmly together to seal. Cut the salmon into four serving pieces. Transfer each packet to a warm serving plate and slice into four or five pieces on a slight. Salmon and Spinach en Croute. his Salmon dish is a perfect centre piece to a family and friends gathering, combining salmon fillet in golden Jus-Rol puff pastry. Salmon, cream cheese, and scallion filling.

So that is going to wrap it up for this exceptional food ~salmon in pastry~ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!