Lasagna Like
Lasagna Like

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lasagna like. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasagna Like is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lasagna Like is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook lasagna like using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Lasagna Like:
  1. Make ready new group
  2. Make ready 3 lb lean hamburger
  3. Get 1 lb sausage, can be mild or hot.
  4. Prepare 3 large bags of egg noodles.
  5. Make ready 3 large (8 oz) bags of mozzarella cheese
  6. Make ready 1 large container of cottage cheese or half cottage cheese and ricotta cheese.
  7. Take 4 large cans spaghetti sauce, what ever flavor you want
Instructions to make Lasagna Like:
  1. Cook the noodles to just aldente in a huge stock pot. Brown the hamburger and sausage together. drain both then put all the ingredients except the mozzarella back into the large into the stock pot. stir well. if you want to add any extra seasoning, now would be the time. I have 2 large casserole pans but if you don't you can use 2 2-1/2 inch deep foil casserole pans. put a layer of the noodle/meat mix. then a layer of cheese. not a thick layer of cheese, just enough to cover the noodles. then repeat. Bake it at 350°F till all bubbly and gooey. let it sit for about 10 mins to cool and set. serve and enjoy.

So that is going to wrap this up with this special food lasagna like recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!