Baked vegetables with white sauce.
Baked vegetables with white sauce.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked vegetables with white sauce.. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A delightful assortment of fresh, healthy vegetables in a rich white sauce is all you need to curb those hunger pangs. Baked Vegetables in White Sauce is an easy- to- make dish which will satiate both your taste buds and soul. This dish is like a Gratin but only better and trust us, you will fall in love with it.

Baked vegetables with white sauce. is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked vegetables with white sauce. is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked vegetables with white sauce. using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked vegetables with white sauce.:
  1. Make ready White sauce
  2. Make ready 200 ml fresh cream
  3. Get 1 tbsp plain flour
  4. Make ready 2 tbsp butter
  5. Make ready 1 medium Cauliflower
  6. Make ready 2 tsp vegetable oil
  7. Take 2 cup milk
  8. Prepare 3 pinch salt
  9. Take 2 pinch ground black pepper
  10. Make ready 1 cup cheese
  11. Take vegetables
  12. Make ready 100 grams french beans, cut in about 1 inch
  13. Make ready 50 grams carrots, chopped
  14. Prepare 1 cup corn, boiled
  15. Get 1 tbsp garlic, grated
  16. Get 2 medium onion, sliced
  17. Take 100 grams Indian cottage cheese or Paneer
  18. Make ready 2 capsicums, sliced
  19. Prepare 2 tbsp vegetable oil
  20. Take 2 medium patato, boiled and chopped
  21. Get 1 cup elbow macoroni pasta, boiled
  22. Prepare 1 bunch spinach, chopped
  23. Get 50 grams peas, boiled
  24. Take 2 tbsp tomato ketchup
  25. Get 1 tbsp chilli ketchup
  26. Get salt
  27. Get 2 tsp ground black pepper

Baked Vegetables in Cottage Cheese is an innovative cottage cheese sauce is a healthy substitute for high calorie white sauce in this popular baked dish. For the low calorie white sauce. Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. Pour the sauce over the pasta and vegetables and stir gently to coat.

Steps to make Baked vegetables with white sauce.:
  1. For preparing the white sauce, cut the cauliflower in small florets, drizzle with vegetable oil and bake at 150° Celsius for 30 minutes or till the edges of the florets start to caramelize.
  2. When the cauliflower florets are baked, then boil them in milk on low heat until tender. Cool the mixture and make a puree in a food processor.
  3. Take a pan, heat butter and when it starts to melt then add the plain flour and stir for a minute on low heat.
  4. After a minute of stirring the butter- flour mixture, pour in the cauliflower-milk puree. Add fresh cream and stir for a minute and turn off the heat.
  5. Add salt, pepper and grated cheese and keep aside. The White sauce is ready!!!
  6. For making the vegetable, pour oil in a pan, add the grated garlic and sliced onion. Stir for a moment.
  7. Now add the beans and carrots and a pinch of salt for sweating the veggies. Put the lid on cook on low heat for 3-4 minutes.
  8. Now add all the veggies except the ketchup,salt,pepper. Stir the veggies and cook on low heat till they start to sweat. Cook with the lid on.
  9. After the veggies seem half cooked, add the ketchups, salt to taste and pepper. Turn off heat.
  10. Add the white sauce to the veggies gently. Put the mixture in a baking tray and bake at 180° Celsius for 30-35 minutes.
  11. Viola!!! Your dish is ready!!! Enjoy!!

If the pasta needs more moisture, add a little of the reserved pasta water. Chickpeas don't make the smoothest sauce, so I probably wouldn't do that. You could use white beans instead, but I like the chickpeas better. This easy cheesy vegetable bake is simple comfort food at its finest. It is the perfect vegetarian meal or decadent side dish.

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