Bake spaghetti leftovers
Bake spaghetti leftovers

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bake spaghetti leftovers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

We ate spaghetti almost every week growing up, and now it's one of my kids' favorites too! That's why I love taking the leftovers and making it into Spaghetti Pie the next day with easy ingredients. Just mix cooked thin spaghetti with prepared sauce, layer with cottage cheese, sprinkle with mozzarella cheese, and bake.

Bake spaghetti leftovers is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bake spaghetti leftovers is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bake spaghetti leftovers using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bake spaghetti leftovers:
  1. Prepare 10 oz spaghetti noodles
  2. Take 24 oz spaghetti sauce, any flavor
  3. Get 2 lb hamburger meat
  4. Get 4 oz cottage cheese large curd
  5. Make ready 1 oz shredded mozzarella or cheddar cheese

Drain and immediately rinse with cold water. Seeking more ways to easily use up leftovers, while still creating a NEW and EXCITING meal option for everyone in the house. Sal and Francis show you an amazing tip for heating leftoever pasta. Toss your pasta with whatever you have in the fridge - cheese, parsley, salami.

Instructions to make Bake spaghetti leftovers:
  1. Brown hamburger meat, drain and mix in spaghetti sauce. Set aside
  2. Boil noodles till done and drain.
  3. Spray casserole dish with pam and Put noodles in casserole dish.
  4. You can mix the cottage cheese in with the meat mixture or layer it on the noodles. I'm lazy and just mix with meat & sauce.
  5. Spread the meat mixture over the noodles and sprinkle with cheese
  6. Bake at 350°F for 30 minutes.

While the spaghetti is cooking, season the beef as desired. I always have leftovers since it is just my husband and me, so I was looking for something different to do with my leftover homemade. This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Leftover filled pastas like ravioli and tortellini do great baked in a casserole. Fold leftover pasta along with chopped cooked veggies into beaten eggs, then pour into muffin tins and.

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