Zucchini Lasagna
Zucchini Lasagna

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Lasagna is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook zucchini lasagna using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Zucchini Lasagna:
  1. Prepare 1 lb Ground beef
  2. Prepare 1 Cooking onion
  3. Get 1 Salt and Pepper
  4. Get 1 Celery Salt
  5. Get 1 Zucchini
  6. Get 16 oz Cottage Cheese
  7. Make ready 1 Egg
  8. Make ready 16 oz Parmesan Cheese or Ricotta
  9. Prepare 1 cup Mozzarella Cheese
  10. Get 40 oz Spaghetti Sauce
Steps to make Zucchini Lasagna:
  1. Cook hamburger and onion in skillet.
  2. Sprinkle salt, pepper and celery salt to taste.
  3. Add spaghetti sauce.
  4. Slice zucchini longwise to width of pan.
  5. Put some meat mixture on bottom of pan to prevent zucchini from sticking.
  6. Put one layer of zucchini strips into pan.
  7. Top with some meat mixture.
  8. Add another layer of zucchini.
  9. Mix cottage cheese with one egg. Layer onto zucchini in pan.
  10. Top with zucchini layer.
  11. Top everything with meat mixture.
  12. Top with mozzarella cheese.
  13. Put toothpicks in lasagna and cover with aluminum foil.
  14. Place pan on cookie sheet and bake for 1-1.5 hours on 350°F.
  15. Stick fork in to make sure zucchini is tender.
  16. Pull from oven and enjoy!

So that’s going to wrap this up with this special food zucchini lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!