Ham and mushroom salad
Ham and mushroom salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and mushroom salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ham and mushroom salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ham and mushroom salad is something which I’ve loved my whole life. They are nice and they look wonderful.

Trim fat from ham, dice finely and mix with the mushrooms. Mix mayonnaise with cream and vinegar, stir into the ham and mushrooms and season with salt and sugar to taste. Place in a large salad bowl and add the beans, tomatoes, mushrooms, watercress, spinach.

To get started with this recipe, we have to first prepare a few ingredients. You can have ham and mushroom salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and mushroom salad:
  1. Make ready 1 1/2 cup brown mushrooms, sliced
  2. Get 2 tbsp low fat or fat free cottage cheese
  3. Get 1 cup cherry tomatoes, halved
  4. Take 1 cup smoked turkey or lean ham
  5. Make ready 1 cup cucumber, sliced
  6. Make ready 2 cup mixed salad leaves
  7. Take 30 ml fresh lemon juice
  8. Prepare 30 ml balsamic vinegar
  9. Get 1 ground black pepper

Mushroom salad with ham and cheese on a white plate. Warm salads used to be common on restaurant menus, but their popularity has waned, for no good reason. In a bowl, toss the lettuces. Add the mushrooms and shallots and toss well.

Instructions to make Ham and mushroom salad:
  1. Slice mushrooms, pan fry till just brown, add any herbs and spices for flavour. Leave to cool down.
  2. Mix mushrooms with cottage cheese.
  3. Chop cherry tomatoes, turkey/ham & cucumber.
  4. Mix all ingredients togehter with salad leaves (try using a mix pack with herbs for a more tastey variety).
  5. Mix lemon juice & balsamic vinegar, use as dressing and season with ground pepper.

Add the tortellini, diced ham, chopped pepper, sliced mushrooms, chopped olives and green onions. Sprinkle with Parmesan cheese and serve. Ham is a good variant as a component for salads because you don't need to cook the meat, you simply cut the ham and add it to a salad. This ham, mushroom, and cucumber salad will become a good solution for your festive table. Reviews for: Photos of Sautéed Mushroom Salad.

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