Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low calorie skillet lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
You wouldn't think that lasagna could be a lean and delicious dish until you have tried this low-calorie spinach lasagna recipe. You can see from the ingredient list that it doesn't even take a whole lot of ingredients to make up this. Heat to boiling, stirring occasionally; reduce heat to low.
low calorie skillet lasagna is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. low calorie skillet lasagna is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low calorie skillet lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make low calorie skillet lasagna:
- Take 1 lb lean ground beef
- Get 1 onion chopped
- Take 2 clove garlic minced
- Prepare 1 tomatoe chopped
- Make ready 8 oz tomatoe sauce
- Make ready 1 tbsp parsley
- Get 1 tsp Sweet basil
- Prepare 1 tsp oregano
- Take 1 tsp salt
- Prepare 2 1/2 cup broken lasagna noodles
- Prepare 1 1/4 cup water
- Get 1 cup Cottage cheese
- Prepare 1/4 cup seasoned grated parmasean - I use the garlic and basil one
- Make ready 1 egg
- Get 1 mozzarella cheese for garnish
Restaurant versions tend to be among the worst offenders, but some homemade versions can be just as bad. A healthy, low calorie and high protein lasagna recipe that uses fat free cheese, low fat beef, frozen spinach and whole wheat lasagna noodles. I know it's not one of those super pretty lasagnas where the cook carefully layers each ingredient, but it's still wonderful! This one pot lasagna features everything you love about lasagna without the grains or dairy!
Steps to make low calorie skillet lasagna:
- Brown meat with the onion and garlic in a large skillet
- Add tomatoe, tomatoe sauce, water, parsley, oregano, basil , salt
- Stir in your pasta and bring to a boil. Keep stirring
- Reduce Ur heat to low and cover. Cook for 20 minutes or until your pasta is tender
- In small bowl combine your egg, parm, and cottage cheese
- Pour over skillet and cover and cook about 5 more minutes
- Sprinkle with mozzarella cheese when serving
It's the perfect one pot meal for a busy weeknight that the whole family will love. Growing up in an Italian family, I know how serious lasagna is. I grew up in New York. I love a delicious lasagna and I think this low-calorie recipe delivers the perfect balance of sauce, beef, and cheesiness. Heat oil in a large nonstick skillet over medium-high heat.
So that is going to wrap it up for this special food low calorie skillet lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
