Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, million dollar spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Million-Dollar Spaghetti. Million-Dollar Spaghetti. this link is to an external site that may or may not meet accessibility guidelines. Million Dollar Spaghetti is a DELICIOUS easy dinner idea!
Million Dollar Spaghetti is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Million Dollar Spaghetti is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook million dollar spaghetti using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Million Dollar Spaghetti:
- Prepare 1 lb spaghetti not thin broken in half
- Take 6 tbsp butter melted
- Get 1 lb lean ground beef
- Take 2 tbsp minced green pepper
- Get 1/3 cup chopped onion
- Take 1 clove garlic minced
- Take 1 26 oz jar traditional spaghetti sauce or marinara sauce
- Prepare 1/4 cup sour cream
- Make ready 1 1/2 cup small curd cottage cheese
- Prepare 1 packages 8 oz block cream cheese softened
- Make ready 1 tsp garlic salt
- Take 1/4 tsp black pepper
- Make ready 2 cup shredded cheddar cheese
MORE+ LESS Million Dollar Spaghetti brings the best of spaghetti to the best of lasagna and marries them together. This is the most popular pasta I make!! This is comfort food at its finest! We love it AND, it is freezer friendly.<br />Spaghetti dinner reimagined.
Steps to make Million Dollar Spaghetti:
- Cook spaghetti, drain and set aside. Saute ground beef with onion, garlic and green pepper cook beef till brown, drain and add spaghetti sauce, set aside. Combine cottage cheese, cream cheese, sour cream, pepper and garlic salt in a bowl. In a 9x13 inch greased pan, spread 1/2 of the spaghetti noodles in the pan and drizzle 3 tablespoon of melted butter on top , cover with cheese mixture, and add remaining spaghetti. drizzle the rest of the melted butter over spaghetti, and then spread the meat mixture on and top with shredded cheese. Chill for a hour (can be refrigerated overnight), and remove from fridge 20 min. before baking. Bake at 350°F for 45 minutes.
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