Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, moong ki dal /phikki dal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
moong ki dal banane ka tarika Mong dall resturant style at home kitchen with shaheen Aunty. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.
Moong ki dal /phikki dal is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Moong ki dal /phikki dal is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moong ki dal /phikki dal using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Moong ki dal /phikki dal:
- Get 1 cup Moong dal
- Prepare 2 tbsp ginger garlic paste
- Make ready to taste Salt
- Take 1 tsp Haldi powder
- Make ready 2 cups Water
- Prepare For tempering:
- Prepare Handful Curry leaves
- Make ready 1 Onion fried
- Take 2 tbsp Coriander
- Take 1 tbsp Zeera
- Prepare 3 Garlic chopped
- Make ready 4-5 Green chilli chopped
- Take 4-5 Dry red chilli
- Get 3-4 tbsp Oil
Hari moong ki dal is very simple and easy to make. It is perfect to go along with rice and roti. It can be served with any sabji like bhindi, gobhi or any paneer recipe too. Moong Ki Dal is a Pakistani Food, and listed in the Pakistani cuisine.
Instructions to make Moong ki dal /phikki dal:
- Wash the moong dal and take into a Kadai add water, ginger garlic paste, haldi powder and salt to taste. You may add green chilli paste at this time too. But here I have used green chillies chopped in tempering because I don't want it to be too spicy.
- Cook it until it's done. A just the consistency you want. Then temper it, by taking oil put curry leaves, jeera, green chilli chopped, garlic chopped, brown onion and dry chilies. Pour over the dal. You may have it plain rice /roti. It's very simple to cook can be included in daily meals.
Other Urdu cooking recipes and video cooking recipes are also available online. Moong ki Daal Recipe in Urdu. Moong daal is cooked and fried in ghee with spices like salt, red chillies, whole spices powder and ginger is added to enhance its flavour. How to make Dhuli Moong Ki Dal. Moong dal, lentil soup and moong palak dal recipes are given.
So that’s going to wrap this up with this special food moong ki dal /phikki dal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
