Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry lemon cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. The only cake you need all spring. This blueberry cake is one of our all-time spring and summer favorites.
Blueberry Lemon Cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Blueberry Lemon Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have blueberry lemon cake using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Cake:
- Prepare For Cake batter:-
- Get 2 large Eggs
- Take 1 cup Sugar
- Get 1 cup Heavy whipped cream
- Make ready 1/2 cup Canola oil
- Get 1 tsp Vanilla extract
- Take 1/4 tsp Salt
- Prepare 2 cups All purpose flour
- Prepare 2 tsp Baking powder
- Get 1/2 tbsp Lemon jest
- Make ready 1 tsp Fresh lemon juice
- Take For Blueberry compote:-
- Take 1 cup Fresh blueberries
- Prepare 1/4 cup Sugar
- Take 1/4 cup Water
- Prepare 1/2 tsp Lemon juice(optional)
- Get For Blueberry Mixture:-
- Take 1/2 cup Blueberry
- Prepare 1/4 cup Sugar
- Prepare For whipped cream:-
- Make ready 2 cups Heavy whipping cream
- Make ready 1/2 cup Sugar(Depends on the sweetness of the blueberry compote. You can add more or less as per your choice)
Three layers of blueberry buttery cake bursting with lemon flavor and filled with a delicate lemon swiss meringue buttercream. If your Lemon Blueberry Cake didn't rise, there could be the following reasons: wrong or too little flour or the wrong oven temperature. When blueberries are bountiful during the summer months, this cake is the perfect dessert for a The cake is filled with fresh blueberries, and enhanced by the tart flavor of lemon zest, lemon juice, and. This Lemon Blueberry Cake Recipe is moist, decadent and the perfect combination of sweet blueberries and tart citrus flavor!
Steps to make Blueberry Lemon Cake:
- Beat eggs and sugar at high speed until the mixture is thick and light in colour. Mix the Heavy whipped cream, canola oil, vanilla essence and salt at low speed until just combined. Take another bowl and whisk all-purpose flour and baking powder. Mix this dry ingredients mixture 1/3rd at a time to the liquid mixture until it incorporates well. Add fresh lemon jest and lemon juice. Stir this together.
- Grind the fresh blueberries with the sugar and create the mixture which we will add in our cake batter to give it the taste of the fresh blueberries. We will not use any other essence to it.
- To create the blueberry compote, take a saucepan. Add the blueberries, sugar and water. Switch on the flame. Cook this till the blueberries bursts in the pan and the mixture becomes thick after cooked in the sugar syrup. At this stage add the lemon juice. Mix well. Blueberry compote is ready. Just keep it aside to completely cool down.
- Grease your 9-inch springform pan. Put a parchment paper then pour half of the cake batter and then the blueberry mixture then repeat the layers of it. Then with a skewer just make some design on the top. Now bake the cake in a preheated oven at 375 degrees Fahrenheit for about 55 mins or until the toothpick inserted in the center comes out clean without any wet batter. You can enjoy this cake as it is without any cream. It tastes awesome.
- Beat the cream until soft peaks arise. Then slowly add the powdered sugar to the cream. Mix it properly. Add little blueberry compote to the 1/3rd of the whipped cream to give it a good berry colour. Mix it properly and the cream(plain whipped cream and the cream with berry colour is ready).
- Cut the cake in desired layers. Here I cut it in 2 layers. Then scrape the top of the cake slightly to give it a even surface. This cake is so moist so you do not need to add sugar syrup on layers. You can directly apply the plain whipped cream on the layers of the cake and decorate it as per your choice. As we have added the fresh fruit pulp to the cream, the freshness of the cake enhanced. Here i have used the berry colour cream to give it a contrast.
- Here I have also drizzled the berry compote on the top of the cake to decorate it. Also drizzled some more compote on the slice of cake before serving. I just love the colour of this compote. You also give it a try. I am sure. You will love it.
This Lemon Blueberry Cake is another one that's been a long time in the making — I just never got around to it. But I wanted something pretty, light, and delicious for spring, so I thought it would be. The combination of lemons and blueberry is timeless, and adding in zucchini (courgettes)is the BEST way to add moisture! This very lemony blueberry cake is the perfect sweet treat to bring to your Fourth of July The cake is really easy to mix up by hand. Rubbing the lemon zest into the sugar brings out tons of lemon.
So that’s going to wrap it up for this special food blueberry lemon cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
