Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ricotta crepes with raspberry-chile coulis and chocolate shavings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- Make ready Filling
- Make ready 1/4 cup whipping cream
- Prepare 1 cup ricotta cheese
- Make ready 2 vanilla bean, halved lengthwise and seeds scraped
- Make ready 1 tbsp brown sugar
- Get Crepes
- Take 1 tsp butter
- Get 1 cup flour
- Get 2 eggs
- Take 1/2 cup milk
- Prepare 1/2 cup water
- Get Couili
- Prepare 1 tbsp brown sugar
- Prepare 1 cup frozen raspberries, thawed (may substitute preserves)
- Prepare 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
- Prepare Topping
- Take 1/4 cup grated dark chocolate
Instructions to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
- In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
- Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.
So that is going to wrap it up for this special food ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
