Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, persian chicken stew with dried apricots. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add lukewarm water, saffron water, cinnamon stick, grated ginger, prunes, dried apricots and lime juice, and gently stir. Add water and stir once or twice. I am Persian but living in Scotland.
Persian Chicken stew with dried apricots is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Persian Chicken stew with dried apricots is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have persian chicken stew with dried apricots using 10 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Persian Chicken stew with dried apricots:
- Prepare 200 g diced chicken meat
- Prepare 200 g soft dried apricot, halved
- Make ready 2 medium onions, thinly sliced
- Make ready 1/2 tsp cinnamon powder
- Prepare 1/2 tsp turmeric
- Take 2 tbs vinegar
- Get 2 tbs sugar
- Take 1 tbs saffron water
- Get Pinch salt and chili powder
- Take Olive oil
MEAT: Ghormeh Sabzi is traditionally prepared with lamb, beef or veal. I like to cook this Persian herb stew with bone in meat as it is more flavorful. Variation: Try this addictive stew with chicken or fish adjusting cooking time. Place the chicken pieces in a large pot.
Instructions to make Persian Chicken stew with dried apricots:
- In a pan, heat the oil. Add onions and cook until soft.
1. Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute
1. Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside. - In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew.1. 1. 1. 1. 1. Ingredients
Rough chop one of the onions and add on top of chicken. Add salt and half of the turmeric and black pepper. Add enough water to the pot until it almost covers the chicken pieces. Place the lid and let it cook over medium heat. While the chicken is cooking, grate the other onion using a blender or a grate.
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