Sweet sticky rice with mango and mango coulis
Sweet sticky rice with mango and mango coulis

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet sticky rice with mango and mango coulis. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.

Sweet sticky rice with mango and mango coulis is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet sticky rice with mango and mango coulis is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sweet sticky rice with mango and mango coulis using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet sticky rice with mango and mango coulis:
  1. Prepare 1/2 mango
  2. Prepare 25 g Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry)
  3. Take 25 g Thai riceberry
  4. Make ready 25 g butter, plus a tsp
  5. Prepare 30 g sugar
  6. Make ready 1/2 tbsp ground nutmeg
  7. Prepare Lemon and mango coulis
  8. Prepare 4-5 tbsp mango (finely chopped)
  9. Prepare 1 lemon
  10. Take 3 tbsp honey
  11. Make ready 2 tbsp sugar
  12. Take 1 tsp dijon mustard

Thai recipe for Mango on Sticky Rice. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. The Coconut Milk Sticky Rice should be mildly sweet with a hint of saltiness, serving as a bland base for. Coconut and mango are some of my favorite fruits on the planet, so that combination alone is good enough.

Instructions to make Sweet sticky rice with mango and mango coulis:
  1. Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min.
  2. Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well.
  3. Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off.
  4. Cut up some mango and serve with sticky rice and mango

But when you take that coconut milk, and basically have a bunch of sticky Glutinous rice is cooked in creamy coconut milk and paired with sweet slices of mango for a delicious, aromatic dessert! Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. You'd be surprised how easy it is to prepare this dessert. Plus, I love the fact that I can adjust the sweetness level and keep the dish on the healthier. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served Finally, these are both optional, but they are commonly accompanied with mango sticky rice in Thailand: extra coconut cream and crispy mung.

So that is going to wrap it up for this exceptional food sweet sticky rice with mango and mango coulis recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!