Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried potato salad with garlic and dried apricot in plum sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Remove from the fryer to a paper towel lined sheet tray to drain. Add the fried potatoes to a large serving bowl. Toss in the red onion and celery, then gently fold in the mayonnaise dressing.
Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried potato salad with garlic and dried apricot in plum sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
- Prepare PLUM SAUCE MUXTURE
- Get 3 tbsp plum sauce
- Make ready 1 tbsp brown sugar
- Take 1/2 tsp salt
- Make ready 1/2 tsp cornstarch
- Make ready 3 tbsp olive oil
- Make ready 1 tbsp kalamansi juice /lime juice
- Get FRIED POTATO
- Take 4 large potatoes
- Take 1 tbsp each of dice garlic and shallot
- Take 1/2 tbsp dice ginger
- Take 3 small dice red chili pepper (optional)
- Get 3 tbsp slice dried apricots
- Make ready 2 tbsp flour for coating
Peewee Dutch Yellow Potatoes are the perfect tiny potato for this recipe, but if you can't find them, just use the smallest fingerling or Yukon Gold potatoes Recipe Preparation. Place potatoes in a large pot and cover with cold water. Throw in a palmful of salt and bring to a boil. Perfectly charred and crispy pan fried potato Drain eggplant and dry thoroughly with a paper towel.
Instructions to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
- Removed skin of potato then dry with paper towel then springkle some flour and shake off excess flour and deep fry till its lightly brown then drain , set aside till ready to use and ( TIPS **** refried again for another few second till its crispy )
- Mix the sauce then pour onto a nonstick pan and add in dice garlic,shallot and ginger with small red chili pepper (optional) for 1 minute till bubbly hot then off heat and add in slice dried apricot
- SERVE DEEP FRIED POTATO TOP WITH SPICY GALIC AND DRIED APRICOT IN PLUM SAUCE
- BELOW ARE FEW OF MY DISHES USING PLUM SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336095-salmon-with-carrot-plum-sauce - https://cookpad.com/us/recipes/333436-fish-in-garlic-chili-plum-sauce - https://cookpad.com/us/recipes/336125-carrot-plum-sauce - https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce - https://cookpad.com/us/recipes/458290-baked-fish-with-salad-in-plum-sauce - https://cookpad.com/us/recipes/348938-chicken-pinwheel-in-spicy-garlic-plum-sauce
- BELOW,ARE FEW POTATO RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/340193-baked-cheesy-spicy-potato
Sprinkle with cornstarch and gently mix by hand, until the eggplant pieces are lightly coated. Add green onion and garlic and stir a few times until fragrant. Dried plums are used as a snack called "Saladitos" and are very popular in Mexico and China. In Mandarin Chinese the name for saladitos is known as Also available are dried and fresh plums and apricots. These addictive snacks have a sweet, sour and spicy taste that is both mouthwatering and.
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