Khubani /Qubani ka Meetha
Khubani /Qubani ka Meetha

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khubani /qubani ka meetha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. The next day the apricots will swell and become soft as shown in the picture below. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings.

Khubani /Qubani ka Meetha is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Khubani /Qubani ka Meetha is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook khubani /qubani ka meetha using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Khubani /Qubani ka Meetha:
  1. Get 250 gms dried apricots/khubani
  2. Make ready 5-6 tbsp sugar - adjust
  3. Prepare Apricot seeds/Chopped Almonds to garnish

Break open the seed shell and we find badam like kernels inside. We know that Hyderabadi biryanis are super tasty but celebrate Eid this time with Khubani ka Meetha - our simple and easy recipe for this delicious Hyderabadi dessert of stewed dried apricots, nuts, and clotted cream.. ili Quabani Ka Meetha je desert poreklom iz Indije i pravi se od suvih kajsija i koštunjavih plodova i služi se na svadbenim veseljima Hyderbada-a u jednoj od Indijskih država Telangana. Možete ga poslužiti samostalno, sa malo umućene slatke pavlake, sladoledom od vanile, ili, kao što smo mi jeli. Ingredients for Khubani ka Meetha Recipe.

Instructions to make Khubani /Qubani ka Meetha:
  1. Wash and soak the apricots in water overnight.Remove the seeds from the soaked apricots.
  2. Break open the seed shell and we find badam like kernels inside.Set the apricot kernels aside in a bowl.Discard the shells of the seeds.. In case you are using pitted apricots then substitute apricot seeds with almonds
  3. Heat apricots with it's soaked water in a pan Khubani /Qubani ka Meetha1. Cook the apricots on low flame until they are soft and mushy.
  4. Mash the cooked apricots lightly.
  5. Add sugar and cook until sugar is dissolved fully.
  6. You can completely mash the apricots or leave some bit to munch on. Switch off.
  7. Add apricot seeds or chopped almonds and mix well
  8. This dish is best served with custard or cream or ice-cream. best served cold

Khubani or Qubani Ka Meetha is a famed dessert of South Asia. It was originated from Hyderabad, India however now it is widely considered as a sweet dish in different regions. It is traditionally served at weddings events in Hyderabad however foodies with sweet tooth enjoy it in general as well. Khubani ka meetha or Qubani ka meetha is a very popular sweet dish of Hyderabad. Most of the Hyderabadi restaurants serve this delicacy, Qubani Ka Meetha is the perfect dessert to serve after a delicious meal of Hyderabadi biryani.

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