MOONG DAL💕
MOONG DAL💕

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dal💕. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

MOONG DAL💕 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. MOONG DAL💕 is something that I’ve loved my entire life.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moong dal💕 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make MOONG DAL💕:
  1. Make ready 1 cup Moong daal
  2. Make ready 1 big chopped onion finely
  3. Make ready 1 big tomato chopped finely
  4. Take 1 green chilli chopped finely
  5. Take Few coriander leaves for garnish
  6. Prepare 1 tbsp salt
  7. Prepare 1 tbsp turmeric
  8. Prepare Half tbsp red chilli powder
  9. Make ready Half tsp black pepper
  10. Get 1 tsp garam masala
  11. Make ready 1 tsp cumin seeds
  12. Get 1 tsp mustard seeds
  13. Take 1 tsp kitchen king
  14. Prepare leaves Few curry
  15. Get 1 tsp kasoori methi
  16. Take 2 cup water

This recipe is ambrosia for all sweet lovers, especially those fond of sheera. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. North Indians just need a reason to prepare this sweet delight called moong dal halwa.

Steps to make MOONG DAL💕:
  1. First rinse the daal properly and then put it in cooker.you can boil openly too
  2. Add 2 cup water and add salt+turmeric
  3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
  4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli
  5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
  6. Now add tomato and cook until tomatoes mixed well and spread oil all around
  7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy

Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. If using whole moong dal, soak overnight. I prefer to use split moong dal, which cooks faster. Add crushed ginger and garlic, kadi. Moong dal is rich in protein and used in a variety of traditional vegetable dishes.

So that’s going to wrap this up with this special food moong dal💕 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!