Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, toor dal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Toor dal (or arhar dal) was made in my house everyday. Toor dal, also known as arhar, is a popular dish in almost every household. Below I describe two variations, one with added vegetables and the other with seasoning only.
Toor dal is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Toor dal is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have toor dal using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Toor dal:
- Make ready 1 cup toor dal
- Make ready 2 cups water
- Take 1 tbsp ghee
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp Dry chilli
- Make ready 1 spring Curry leaves
- Take Pinch hing
- Make ready 1 chopped onion
- Prepare 1 tsp ginger garlic paste
- Prepare 1 chopped chili
- Prepare 2 chopped tomatoes
- Make ready 1 tsp Turmeric powder
- Take As per taste Chilli powder
- Take 1 tsp Coriander powder
- Prepare to taste Salt
- Take 1/2 tsp Garam masala
- Get As required Fresh coriander leaves
- Get 1 tsp Kasuri methi
- Make ready As required water
It is a delicious toor dal recipe from Punjab which is flavoured with ginger, green chilli and lemon juice. A tempering of ghee,cumin, garlic and cinnamon adds to the flavour of the dal. The basic toor dal recipe makes use of a handful of ingredients so, ensure they are fresh and do. Toor Dal Recipe is the famous Indian Lentils can be easily made with boiled Toor Dal, Onion, Tomatoes, Ginger and Garlic.
Instructions to make Toor dal:
- Firstly in a pressure cooker take 1 cup toor dal and 2 cup water.
- Pressure cook for 5 whistles or till dal gets cooked completely.
- Now in another kadai heat 1 tbsp ghee splutter 1 tsp mustard, 1 tsp jeera, 1 dried red chilli, few curry leaves and a pinch of hing.
- Add in 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well.
- Further add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp coriander powder. saute on low flame.
- Additionally add 2 tomatoes and saute till it turns soft and mushy.
- Now whisk the cooked dal to smooth consistency.
- Add the cooked dal along with 1 tsp salt. mix well.
- Further add required water and adjust the consistency.
- Simmer for 5 minutes or till dal turns smooth and absorbs flavour.
- Now add ¼ tsp garam masala, 1 tbsp coriander and 1 tsp crushed kasuri methi.
- Finally, serve toor dal with hot rice.
Tur Dal tastes very good with Rice. Toor dal or tuar daal or as in northen India we say Arhar ki daal, is known as broken pigeon pea. Well, I belong to a city where our staple diet was "arhar ki daal, roti, sabzi and chawal" : translation. However, toor dal is a staple among many of the diverse cultures and cuisines, serving as a The mild-flavored toor dal goes well with many flavors, including curry, coconut, ginger, onion and turmeric. Toor dal or arhar dal is most commonly used dal in Indian.
So that is going to wrap this up with this special food toor dal recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
