Punjabi Chana Dal
Punjabi Chana Dal

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi chana dal. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chana dal khichdi recipe with video and step by step photos. A delicious and low fat dish is this Punjabi Lauki Wali Chana Dal dish. Do try it and give your feedback.

Punjabi Chana Dal is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Punjabi Chana Dal is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi chana dal using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Chana Dal:
  1. Make ready 1 cup chana dal (Bengal Gram), soaked for an hour
  2. Make ready 2 tbsp. oil
  3. Get 1 tbsp. ghee
  4. Get 1 tsp. cumin seeds
  5. Get 1-2 dry red chilies
  6. Make ready 1/4 tsp. asafoetida
  7. Get 1 tsp. ginger, chopped
  8. Take 1 tsp. garlic, chopped
  9. Get 1-2 green chilies, chopped
  10. Prepare 1 onion, sliced
  11. Get 1 tomato, chopped
  12. Make ready 1 tsp. coriander powder
  13. Prepare 1 tsp. cumin powder
  14. Prepare 1/2 tsp. turmeric powder
  15. Prepare 2 tsp. red chili powder
  16. Get 1 tsp. garam masala powder
  17. Get to taste salt
  18. Take 1 tsp. coriander leaves, chopped
  19. Take 1 tsp. kasuri methi, crushed

Also called chana dal pulao it is a very simple and quick dish to prepare. Urdu Recipes of Punjabi Dal Aur Chana, Easy Punjabi Dal And Chana food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti.

Instructions to make Punjabi Chana Dal:
  1. Pressure cook the dal in 2 & 1/2 cups water till soft, but not mushy. Keep aside.
  2. Heat oil and ghee. Temper with red chilies, cumin seeds & asafoetida. - Saute for a few seconds.
  3. Add chopped ginger, garlic & green chilies. Stir fry for a minute.
  4. Now add onion & continue to stir fry till light brown.
  5. Add chopped tomatoes & give it a stir. Cover & cook till it is mashed well.
  6. Add all the dry spices (except salt) and mix well.
  7. Add boiled dal, salt & kasuri methi. Cover & simmer on a low flame for - 4-5 minutes.
  8. When done, switch off the flame & garnish with coriander leaves.
  9. Serve with naan, tandoori roti, roomali roti or lachcha paratha for a great comfort meal.

Bengal gram or split skinned chickpeas are known as chana dal in Indian language. Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering Punjabi style chana dal halwa. Soaked and ground dal is sautéed till a rich aroma is. Chana Dal Pulao is a delicious and easy pulao recipe, made with rice and chana dal. Serve it as part of your everyday meals.

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