Whole Grain Carrot- Zucchini Cake
Whole Grain Carrot- Zucchini Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, whole grain carrot- zucchini cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Grain Carrot- Zucchini Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Whole Grain Carrot- Zucchini Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook whole grain carrot- zucchini cake using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Grain Carrot- Zucchini Cake:
  1. Prepare 2 cups whole grain flour
  2. Make ready 1 tsp baking powder
  3. Take 1 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Get 1 tsp cinnamon*
  6. Prepare 1/4 tsp ground nutmeg
  7. Make ready 3/4 cup oil
  8. Get 3/4 cup sugar
  9. Prepare 1/2 cup brown sugar
  10. Make ready 2 eggs
  11. Prepare 1/2 cup shredded zucchini
  12. Take 1 cup shredded carrot
  13. Take 2 tsp vanilla extract
  14. Take 1 tbsp natural greek yogurt
  15. Make ready 1 tbsp orange zest
  16. Make ready you can add 1/4 tsp of ground ginger and 1/4 tsp all spice
  17. Get Cream cheese frosting
  18. Get 1 package cream cheese, soften. 8 oz
  19. Take 1 butter stick or 1/2 cup butter
  20. Get 1 1/2 cup powdered sugar
  21. Prepare 1 tsp vanilla extract
  22. Get 1 tsp orange zest
Instructions to make Whole Grain Carrot- Zucchini Cake:
  1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices.
  2. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix.
  3. Combine flour and dry ingredients to wet ingredients until well incorporated.
  4. Put mixture in a greased pan
  5. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center.
  6. For the frosting, mix all the ingredients. Apply when the cake has cooled down.

So that’s going to wrap this up for this exceptional food whole grain carrot- zucchini cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!