Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fluffy homemade vanilla cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fluffy Homemade Vanilla Cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fluffy Homemade Vanilla Cake is something that I have loved my whole life. They are nice and they look fantastic.
Forget the box mix—this vanilla cake recipe is delicious and fluffy and simple to make. Double or triple the recipe for making tiered wedding cakes. This light, fluffy, and moist vanilla cake is delicious left just as-is and shared with family and friends for dessert.
To begin with this recipe, we have to first prepare a few components. You can have fluffy homemade vanilla cake using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fluffy Homemade Vanilla Cake:
- Get 2 cups All purpose Flour
- Prepare 1/2 Teaspoon Baking Powder
- Prepare 1 teaspoon Salt
- Make ready 1 and 1/2 Cup Butter
- Take 1 cup sugar
- Prepare 3 teaspoons vanilla extract
- Make ready 4 eggs
- Get 1 cup whole milk OR Water if you don’t have whole milk
- Get 1 teaspoon baking soda
- Prepare Whipped cream
- Get Coconut shavings
I am so excited to share this recipe for a Moist and Fluffy Vanilla Cake with you today! It's a cake I've been making I am hoping to find a great white cake recipe that I can pair with my homemade raspberry puree and lemon curds. The perfect frosting for this cake is a basic vanilla buttercream (sometimes called American Buttercream), which is a simple mixture of butter, powdered sugar, cream, and flavoring whipped together until fluffy and spreadable. This cake would be great with pretty much any frosting you love.
Instructions to make Fluffy Homemade Vanilla Cake:
- All the ingredients must be at room temperature.
- Heat your oven to 360F.
- In a mixing bowl, sift together the flour, baking powder, baking soda, and salt, and set aside.
- Heat the butter for 45 seconds in a microwave and cream with a hand mixer or stand mixer.
- Add the sugar and vanilla and beat until fluffy or (until the mixture almost looks white) which will take about 10 minutes.
- Add the eggs one at a time, making sure each one is fully mixed in before adding the next one. Then mix for 5 more minutes until airy and light. Be sure to scrape down the sides of the bowl.
- Now add about 1/2of the dry ingredients to the egg-sugar mixture while mixing When it's fully incorporated, add 1/3 of the milk/water
- Continue alternating adding the dry ingredients with the milk until it's all incorporated and the batter is smooth, scraping down the side of the bowl as you go.
- Use any kind of cooking spray to oil your pan. (I used coconut oil cooking spray)
- Pour the batter into the oiled pan, give each one a couple of solid bangs on the floor to release any air bubbles, then transfer them to the oven.
- Bake for 40- 45 minutes or until a knife inserted into the center comes out clean, You can start testing at 30 minutes because it's better to check too soon than to overbake. - Cool for 10 minutes.1. TO SERVE: Spray some whipped cream and coconut shavings on each slice.
- Added bonus: Whipped cream is a great stressless “frosting”.
- This recipe is a modification from Spruce.com
Whipped vanilla buttercream - said to be the lightest and fluffiest icing ever made from scratch and it tastes. This easy vanilla cake recipe makes a fluffy, moist cake covered with the most perfect vanilla buttercream frosting. Beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. From scratch yellow cake recipe that bakes up moist, fluffy and full of buttery vanilla flavor. This yellow cake recipe bakes up super moist, fluffy and velvety soft without the eggy taste that really irks me.
So that is going to wrap it up with this exceptional food fluffy homemade vanilla cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!