Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chana dal stuffed rice flour paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chana dal stuffed rice flour paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chana dal stuffed rice flour paratha is something that I’ve loved my entire life.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. I have already shared The chana dal or bengal gram has to be soaked before and then cooked in pressure cooker. while making the paratha, sometimes the chana dal comes out. place a ball sized chana dal stuffing in the centre. take the edge and start pleating bringing to centre. sprinkle some wheat flour and roll slightly thick. on a hot tawa place the rolled paratha and cook both sides brushing oil. finally, serve hot chana dal paratha with sauce, raita or pickle. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chana dal stuffed rice flour paratha using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chana dal stuffed rice flour paratha:
- Prepare 1 cup Rice flour
- Get 2 cups Warm water
- Prepare 1 cup Chana dal
- Get 1 pinch Cumin seeds
- Get 1 tsp Ginger paste
- Prepare 1/2 tsp Catch turmeric powder
- Make ready to taste Salt
- Make ready 1/2 tsp Catch garam masala powder
- Get 1 tbsp Oil
- Make ready 1/4 tsp Hing
- Make ready 2 tbsp Clarified butter
- Prepare 2 Chopped green chillies
Yellow Lentil Stuffed Paratha for Breakfast, Chana Dal Paratha for breakfast, Dal Prantha Recipe in hindi, How to make chana dal prantha, chana dal pratha recipe video. Sattu Ka Paratha is a Bihari delicacy prepared from roasted channa dal flour spiced with herbs when stuffed into whole wheat dough to prepare. Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of.
Steps to make Chana dal stuffed rice flour paratha:
- Wash and soak chana dal for 4-5 hours.
- Heat oil in a pressure cooker and cumin seeds to crackle add green chilli and saute for few seconds
- Add chana dal, catch turmeric powder, ginger paste, catch garam masala powder and salt and one cup of water and steam it
- . When cooker release the whistle turn off the flame,once cooled grind to make a paste.
- Now stuffing is ready.
- Heat two cup of water and one tbsp clarified butter in a pan and bring to boil.
- Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour.
- To make a soft dough,divide the dough into equal size balls.
- Stuff the chana dal filling in the dough and roll out
- Flatten the balls into thick round paratha.
- .Grease a pan with little clarified butter and heat on a medium flame.
- Applying clarified butter on both the sides and cook on a medium flame.
- Serve hot with aloo baingan ki subji,curd and rasgulla.
- Dal stuffed paratha is ready to eat.
Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. Chana dal pulao is a highly nutritious recipe for your kids.
So that is going to wrap this up for this exceptional food chana dal stuffed rice flour paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
