Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian meatball stuffed zucchini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Meatball Stuffed Zucchini is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Asian Meatball Stuffed Zucchini is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- Take 1 pound ground beef (about 500g)
- Make ready 1 egg beaten
- Prepare 1/4 cup minced onion
- Make ready 2 tbsp chopped basil
- Make ready 2 tbsp oyster sauce
- Prepare 1 tsp corn starch
- Get 1/4 tsp black pepper or to taste
- Get 2 large zucchinis peeled
Steps to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
So that’s going to wrap this up with this exceptional food asian meatball stuffed zucchini recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
