4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 4 cheese zucchini lasagna (keto). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

4 cheese zucchini lasagna (keto) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. 4 cheese zucchini lasagna (keto) is something which I’ve loved my whole life. They are fine and they look fantastic.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles.

To begin with this recipe, we must prepare a few ingredients. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 4 cheese zucchini lasagna (keto):
  1. Take 3 lbs ground turkey browned and drained
  2. Prepare 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. Take 4 eggs whisked
  4. Prepare 1 (8 oz) bag of low fat mozzarella shredded
  5. Take 1 (8 oz) bag of sharp cheddar shredded
  6. Prepare 1 (8 oz) low fat cream cheese
  7. Take 1/2 cup parm cheese
  8. Take 1 can cream of chicken healthy request
  9. Take to taste Salt and pepper

You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. In today's video I show you how to make this recipe that I love, the Zucchini & Beef LASAGNA. It's very healthy, easy to make and has an incredible mix of. This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and cheesy ground beef.

Instructions to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna. Our recipe uses zucchini "pasta" strips in place of traditional gluten-laden pasta. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor. Blot any moisture off the zucchini strips with paper towels.

So that’s going to wrap it up with this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!