Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed zucchini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Zucchini is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Zucchini is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini:
- Get Zucchini
- Get Ground beef or Turkey
- Make ready Shredded cheese(mozzarella or blend)
- Prepare Gulden mustard
- Take Ranch dressing
- Make ready Parsley
- Make ready Oregano
- Make ready Pasta sauce
- Get Garlic
- Take Olive oil
- Get Adobo seasoning salt
Steps to make Stuffed Zucchini:
- Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
- Stir occasionally, while the meat is on the stove.
- Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
- Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
- Let it simmer, taste and make sure the meat is tender and seasoned well.
- Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
- After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.
So that’s going to wrap it up with this exceptional food stuffed zucchini recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
