Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Zucchini soup is something which I have loved my whole life.
Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup Nice recipe for rich soup. The zucchini was from my garden where I also chose lemongrass and. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zucchini soup:
- Take 6 slices bacon
- Make ready 1 medium onion, chopped
- Make ready 2 cups chicken broth
- Take 2-3 zucchinis, peeled and sliced
- Make ready 1 cup milk
- Prepare 1 tsp garlic
- Get 2 bay leaves
- Prepare to taste Salt and pepper,
- Take to taste Parsley,
Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. This soup is so creamy and silky - it tastes like it's full of cream. But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe.
Steps to make Zucchini soup:
- Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender.
- Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed.
These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too. This soup is luscious; fantastic for the fall, with bold, warm, and rich flavours. So yummy and quick Did you know: "paprika" = "bell peppers" in North America, and "zucchini" = "courgette" in Europe!
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