Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, one pot zucchini mushroom pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here.
One pot zucchini mushroom pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. One pot zucchini mushroom pasta is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One pot zucchini mushroom pasta:
- Prepare 1 pound spaghetti
- Get 1 tub mushrooms, thinly sliced
- Prepare 2 zucchini, thinly sliced and quartered
- Prepare 1/2 bag frozen peas
- Take Pinch garlic
- Prepare to taste Salt and pepper
- Make ready 1/3 cup grated Parmesan
- Prepare 1/4 cup heavy cream
Baked Parmesan Zucchini - Damn Delicious Use almond flour/meal instead of parmesan to make it paleo? Baked Parmesan Zucchini - Damn Delicious Cut lengthwise, sprinkle w/parmesan. What ingredients do you need to make this Zucchini Mushroom Risotto? One-Pot meals are like your favourite pair of flannel PJs - snug, comfortable and easy to throw on.
Steps to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
These meals require the least effort, involve minimal mess and the best part? Watch How to Make it Here. At first glance, this pasta seems like it shouldn't work. The coconut milk seems odd in a pasta recipe, and sun-dried tomatoes don't seem to go with coconut milk or soy sauce. One Pot Zucchini Pasta is an easy, light and healthy meal made from summer's finest produce.
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