Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tricia's chicken zucchini boats. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tricia's Chicken Zucchini Boats is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tricia's Chicken Zucchini Boats is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tricia's chicken zucchini boats using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tricia's Chicken Zucchini Boats:
- Prepare 2 zucchini slices lengthwise
- Get 1 oz shredded carrots
- Take 1 oz chopped onion
- Take 1 oz sliced baby bella mushrooms
- Make ready 8 oz boneless skinless chicken breast
- Get 4 oz goat cheese crumbles
- Take 1 tsp Olive Oil
- Get 12 fresh basil leaves
- Take 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp Himalayan salt
Steps to make Tricia's Chicken Zucchini Boats:
- Preheat oven to 425 or cook in toaster oven on 450
- Slice zucchini lengthwise, scoop the meat out of the middle and set aside
- Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
- Place zucchini boats in oven for 20 minutes
- Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
- Saute until chicken and vegetables are browned and tender
- Remove boats from oven and fill.
- Top with goat cheese and fresh basil
- Cook and additional 10 to 15 minutes
So that’s going to wrap it up for this special food tricia's chicken zucchini boats recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!