Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low carb zucchini noodles and spaghetti sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Low Carb Zucchini Noodles and Spaghetti Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Prepare 1 Zucchini
- Get Beef mince
- Take 1 red pepper
- Make ready 1 onion
- Take 1 garlic clove
- Get Splash Worcestershire Sauce
- Take Salt
- Get Pepper
- Make ready Mixed Herbs
- Get Tomatoes
- Make ready Tomato Purée
Instructions to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Diced onion and garlic and brown In a wok.
- Chop red pepper and mushroom, add this to the onion and garlic
- Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
- For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
- Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
- After a minute, Fry the zucchini in coconut oil until firm.
- Serve with grated cheese if you wish. Very simple dish!
So that’s going to wrap it up for this exceptional food low carb zucchini noodles and spaghetti sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!