Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed vine leaves and zucchini - mehshi warak enab w koussa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a deep bowl, mix the stuffing ingredients together. In Arabic mahshi means stuffed, and in the Levant almost everything can be stuffed with a vegetarian or meat rice filling from cored zucchini, cored aubergine, peppers, tomatoes, onions, and potatoes to rolled stuffed cabbage, Swiss chard, cauliflower leaves and vine. Is there anything more appetizing than Warak Enab and Kousa Mahshi?(stuffed zucchini and grape leaves with lamb chops).
Stuffed vine leaves and zucchini - mehshi warak enab w koussa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Stuffed vine leaves and zucchini - mehshi warak enab w koussa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stuffed vine leaves and zucchini - mehshi warak enab w koussa using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed vine leaves and zucchini - mehshi warak enab w koussa:
- Get 500 g vine leaves, washed and stems removed
- Make ready 1 kg baby zucchini, washed
- Make ready 1 kg lamb ribs
- Take 3/4 cup lemon juice
- Get For the stuffing:
- Get 600 g coarsely ground beef
- Make ready 1 1/2 cups white rice, washed and drained
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
Main dish: Wara'a Enab and Kusa (stuffed with rice. A perfectly stuffed Arabian grape leaf is a thing of beauty, and this version can be found throughout the Gulf. After slowly simmering in a bath of olive oil and lemon juice, she's plump, tart and silky rich. Ask anyone in Qatar - stuffed grape leaves must be made with loving hands, not purchased.
Instructions to make Stuffed vine leaves and zucchini - mehshi warak enab w koussa:
- In a deep bowl, mix the stuffing ingredients together.
- Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside.
- Take one vine leaf and spread it on a flat surface and place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to warp. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves.
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- Sprinkle salt and pepper on the meat ribs and fry them in a skillet until brown.
- Place the cooked ribs at the bottom of a deep pot.
- Place the wrapped vine leaves over the ribs in layers then place the stuffed zucchini on top of the leaves. Add the lemon juice and some boiling water to cover the pot contents. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
- Cover pot and allow it to simmer on low heat for 1 hr 30 min.
- Turn off the heat and remove the plate. Remove the zucchini and set aside.
- To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot. Arrange the zucchini on top.
- Serve warm with yogurt on the side.
Qatar is bordered by Saudia Arabia and the A yummy Middle Eastern recipe. A perfectly stuffed Arabian grape leaf is a thing of beauty, and this version can be found throughout the Gulf. Middle Eastern dish consisting of stuffed vine leaves and zucchini. Zucchini Flowers Dolma Stuffed with Rice Pilaf / Turkish Food in Plate Stuffed grape leaves Close-up of a plate with stuffed snails Traditional Italian dish - grilled eggplants stuffed with rise, tomatoes, garlic and sauce on a. Warak enab or waraq inab is simply vine leaves stuffed with minced meat, rice and spices.
So that’s going to wrap it up for this special food stuffed vine leaves and zucchini - mehshi warak enab w koussa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
