Zucchini Jam (Vegan)
Zucchini Jam (Vegan)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini jam (vegan). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Jam (Vegan) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Zucchini Jam (Vegan) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Jam (Vegan):
  1. Take 1 small zucchini
  2. Get 2 apples
  3. Get 4 tsp cinnamon
  4. Take 4 tbsp sugar
  5. Get 2 tbsp lemon juice
  6. Take 70 g golden raisins
Steps to make Zucchini Jam (Vegan):
  1. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
  2. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
  3. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
  4. When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
  5. When its cold you can put it in the fridge. Let me know if you tried this recipe :)

So that is going to wrap it up for this exceptional food zucchini jam (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!