Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Get 2 large chicken breasts
  2. Prepare 2 Tbsp butter
  3. Take 1 egg
  4. Get 2 Tbsp milk
  5. Make ready 1 packet Shake N Bake Breadcrumbs - Parmesan
  6. Get 1 packet Shake N Bake Breadcrumbs - Extra Crispy
  7. Prepare 1/4 cup grated parmesan
  8. Prepare 2 large zucchini
  9. Get 2 tsp minced garlic
  10. Take Garlic seasoning
  11. Make ready 1 Tbsp grated parmesan
  12. Make ready Salt
  13. Make ready Pepper
Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Melt 1 Tbsp butter.
  2. Whisk together milk and egg.
  3. Dice chicken breasts or cut into small strips. Add salt & pepper.
  4. Lightly coat chicken with butter + milk&egg mixture.
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
  7. Bake at 375 degrees for 15-17 minutes.
  8. Use julienne peeler to slice zucchini into "noodles".
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

So that’s going to wrap this up for this special food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!